Menu

Provola cheese meatballs with creamed salt cod, potato velouté, and black olive powder.

Allergens: 1,3,4,7

Breaded sardines with marinated zucchini and fermented black garlic cream.

Allergens: 1,3,4

Traditional Neapolitan mussel soup (mussels, octopus, clams, taralli, and cherry tomatoes).

Allergens: 1,2,4,14

Octopus stew, beans, and oregano oil, served with bread croutons and crème fraîche.

Allergens: 1,7,14

Tuna tartare, buffalo stracciatella, and pistachios.

Allergens: 4,7,8

Baked carpaccio of the catch of the day with Colonnata lard and seasonal mushrooms.

Allergens: 1

Charcoal-grilled shrimp skewers, carbonara sauce, potato and pecorino foam.

Allergens: 2,3,7

Paccheri with scampi, cherry tomatoes, black olives, and buffalo stracciatella from Campania.

Allergens: 1,2,7,9

Linguine cacio e pepe with pink shrimp tartare scented with lemon.

Allergens: 1,2,7

Pasta, potatoes, provola cheese, and mussels.

Allergens: 1,7,9,14

Spaghettoni with garlic and chili, hand-churned butter, Madagascar pepper, and katsuobushi tuna.

Allergens: 1,4,7

Ravioli stuffed with potatoes, thyme, and Sicilian red prawn, served with smoked buffalo broth and cuttlefish ink sauce.

Allergens: 1,2,3,7,14

Tuna tataki y.f. with sesame, pistachio, caramelized onion, and baby spinach.

Allergens: 11,4,6,8

Charcoal-grilled squid skewer with pan-fried potatoes, mint zucchini velouté, 'nduja sauce, parsley mousse, and seasonal mushrooms.

Allergens: 1,7,14

Mixed fried fish and Joia sauce.

Allergens: 1,2,3,4,10,14

Roasted octopus with Jerusalem artichoke velouté, sautéed escarole, and sweet paprika, smoked with cherry wood.

Allergens: 4,14

Selection of fresh catch of the day, please check availability with the staff.

Grilled oyster served with chamomile ice cream and toasted almonds.

Allergens: 4,7

Corn tacos with shredded salmon, fermented cabbage, and yogurt sauce.

Allergens: 1,4,6,7,8,10,11 

Typical fried potato croquette filled with mozzarella, served with tuna tartare.

Allergens: 1,3,4,7,8,11

3 tartares of catch of the day with fresh fruit, warm croutons, and citrus butter.

Extra cruditè from 5.00-| extra bread 0.50

Allergens: 1,2,4,7,8,14,5

3 tartares + shrimp, langoustine, and oyster cruditè with fresh fruit, warm crostini, and citrus butter.

Extra cruditè from 5.00 | extra bread 0.50

Allergens: 1,2,4,7,14,5

2 Brittany oysters, scampi, and 2 red prawns from Mazara/blue Caledonia/pink

Allergens: 2,4,14

WHITE WINES

Ca’ Bolani Aquilis Sauvignon DOC 2018 -40-
Davide Feresin Friuli Isonzo DOC Pinot Bianco -35-
Ca’Bolani Opimio Friuli Aquileia DOC 2018 Pinot Bianco -38-
Galiussi Friuli Collio Orientali DOC 2019 Pinot Bianco -35-
Galiussi Il Chiaro Pinot Bianco -40-
Bellavista Convento SS Annunciata Chardonnay -75-
Bellavista Convento Uccellanda Chardonnay -75-
Collavini Broy Collio DOC Chardonnay -85-
Zidarich Venezia Giulia IGT Malvasia -60-
Bajta Salez Carso Trieste IGT 2018 riserva Kronos 2018 Malvasia -55-
Lenardon Vnezia Giulia IGP Malvasia -30-
Zidarich Venezia Giulia DOC Vitoska-55-
Zidarich Venezia Giulia IGT collection 2016 Vitoska-180-
Bajta Salez Carso Trieste Igtriserva Kronos 2018 Vitoska -65-
Budin Venezia Giulia IGT Vitoska-35-
Ca’Bolani Ribolla gialla -40-
Collavini Turian Ribolla gialla -55-

WINES FROM FRIULI AND BEYOND..
*Roza Bajta Salez rosato -35-
Ca’ Bolani Tamanis Bianco Friuli Aquileia DOC -35-
Budin Loza Venezia Giulia Bianco IGT 2019 -40-
Prulke 2020 Zidarich IGT -55-
*Rose Livio Felluga DOC - 40-
Tenuta Augustea Pietrargento Vesuvio Caprettone DOP -25-

RED WINES
Terrano Bajta Salez Carso -35-
Refosco Lenardon -35-

SWEET WINES
*Alturis Collio IGP Verduzzo -25-
Passito Orodoro - 50-

SPARKLING WINES
Collavini Ribolla Spumantizzata BrutDosaggio Zero 1.5L -100-
Ferrari Metodo Classico Maximum Blanc De Blancs -55-
Ferrari Perlè millesimato TrentoDOC 2016 -80-
Giulio Ferrari Riserva del fondatore Trento -150-
Bellavista Cuvèe Franciacorta Brut -60-
Ca
’ del Bosco Franciacorta Saten Vintage 2018 -190
Ca
’ del Bosco Franciacorta Cuvèe Prestige Extra Brut -80-
Ca
’ del Bosco Franciacorta
‘’Dosagio Zero
’’ -100-
AnnaMaria Clementi 2012 -180-
Jaquart Rosè Mosaique -90-
Jaquart Fanni ‘’Signature
’’ Millesimè -80-
Jaquart Brut Mosaique 375ml -50-
Jaquart Cuvée Alpha 2012 -250-
Perrier Jouet -160-
Ruinart Champagne -140-
Don Perignon 2012 -340-
Lanson Champagne -90